Use a fork to stir together the pumpkin, eggs & nutmeg.

Fold through the feta and spinach then slowly add the breadcrumbs, stirring, until the mixture holds its shape when you scoop a little onto the fork.

Pour enough olive oil into a frying pan to make it about an inch thick and heat until you can pop a breadcrumb in and it moves around.

Use the fork to scoop about a tablespoon of batter into the pan and press down with the fork.

Cook for a few minutes and then use a spatula to flip and cook on the other side.

Cool on a few sheets of paper towel.