Place the dried apricots and pumpkin puree in the bowl of a food processor or Thermomix and process until very finely chopped.

Scrape down the sides and add the vanilla and nuts and process until the mixture comes together.

Using a teaspoon of mixture at a time, roll the mixture into balls.

Use a toothpick to make indents in the side to make them look like pumpkins then insert a sultana in the top of each one.

Refrigerate until serving.