Pulled pork sliders
These pulled pork sliders are packed with flavour and perfect for feeding a crowd. With juicy slow-cooked pork and soft, fluffy buns, they’re ideal for gatherings, lunchboxes or an easy weeknight meal.
Print
Pin
Save
Servings: 10
Calories: 159kcal
Ingredients
- 2 tablespoon olive oil
- 1 kg free-range pork shoulder
- ½ cup tomato paste
- 2 tablespoon brown sugar
- 4 cloves smoked garlic crushed (regular garlic is ok)
- 1 tablespoon paprika
- ½ teaspoon sage
- ½ teaspoon oregano
- 1 tablespoon Worcestershire sauce
- ½ cup apple juice
- ½ head read cabbage shredded, to serve
- Burger buns
Instructions
- Heat the oil in a large pan over medium heat then brown the meat on all sides.
- Place it in the dish of the slow cooker.
- Combine the rest of the ingredients in a bowl and pour over the meat to coat.
- Cook on low for 6-8 hours.
- Remove the meat from the slow-cooker and use two forks to shred it discarding any fatty chunks.
- Return the meat to the slow cooker and stir it through the sauce then cook on high without the lid for another hour or until the sauce thickens.
- Stir through the shredded cabbage and serve on split burger buns.
Nutrition
Calories: 159kcal | Carbohydrates: 11g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 185mg | Potassium: 495mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1020IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
