Apricot pork

• Pre-heat the oven to 180C (360F) fan-forced.
• Melt the butter in a saucepan then add the remaining ingredients (except the pork).
• Stir over a low heat until the jam has dissolved.
• Place the pork in a lightly-oil baking dish and cover with the sauce.
• Bake for 25 - 30 minutes.
• Leave the cooked pork to rest for 10 minutes before cutting and serving.

Crunchy fries

• Pre-heat the oven to 180C/360F fan-forced.
• Cut the potato into chips of desired thickness.
• Place in a plastic bag and coat with the potato flour. Toss it around so all the potato is coated.
• Place the potato chips on a lined baking tray, spray lightly with oil and bake until golden.

If you cut the chips to about the same thickness that I did, they will cook at the same time as the pork. Perfect timing.

Another great discovery I made about these chips is that they freeze really well. To cook frozen chips, place them on an oven tray and cook at 180C/360F until they are heated through. We actually thought they were even better after being frozen.