Ingredients
- 3 cups water
- 3 cups frozen peas
- 2 spring onions
- 1 teaspoon salt
- ½ teaspoon lime juice out of the bottle is fine
- 4 tablespoons ¼ cup fresh pesto (not jarred) - the type you get in the dip section of the supermarket
Instructions
- Boil some water then measure 3 cups into a saucepan. Add the peas, salt, lime juice and spring onions and heat until the peas are soft.
- Remove the pot from the heat and discard the spring onions.
- Tip the peas and water into the blender, let it cool for about 5 minutes then add the pesto and blend until smooth.
- Taste the soup and season if desired.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
