Passionfruit Madeleines
Bake light, buttery passionfruit madeleines with a tropical twist! A simple recipe for an elegant and delicious afternoon treat.
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Servings: 12
Calories: 89kcal
Ingredients
- 2 free-range egg
- 4 tablespoon caster superfine sugar
- 10 tablespoon self-raising flour
- 2 tablespoon passion fruit juice with seeds about two passionfruit
- 4 tablespoon olive oil
- Icing confectioner's sugar for serving
Instructions
- Pre-heat the oven to 200C (400F) fan-forced.
- In the bowl of an electric mixer, whip the egg and sugar together until thick, pale and creamy.
- Sift in the self-raising flour and mix it in just until combined but do not over mix - I used a spatula to fold it in.
- Fold through the passionfruit and oil.
- Divide the batter between the holes of a Madeleine tin (1 tablespoon per cake) and bake for 10 minutes or until a cake tester inserted in the middle of one comes out clean.
- Transfer cooked Madeleines to a wire rack to cool.
- Dust with icing sugar to serve.
Nutrition
Calories: 89kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
