Passionfruit and white chocolate friands

A mouthwatering taste sensation, passionfruit and white chocolate friands are very easy to make and perfect for that special morning tea.

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Course: Snacks, desserts & condiments

Cuisine: Snacks and sweets

Keyword: passionfruit

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 273kcal

Author: adapted from [url href="http://veronicasjourneytothewest.blogspot.com.au/2011/08/passionfruit-friands.html" target="_blank"]Veronicas Journey to The West[/url]

Ingredients

5 egg whites
185 g 6.5oz butter, melted
1 cup almond meal
1 ⅓ cups icing sugar
½ cup plain flour
Pulp of two passionfruit
50-100 g 2 - 3.5oz chopped white chocolate
2 tablespoon flaked almonds
Icing sugar to serve

Instructions

Preheat the oven to 180C(356F) fan-forced. Either line a 12-hole muffin tin with cupcake cases, grease a friand tin, or get your 12-hole silicone muffin tin out (no need to grease it I found).
Place the egg whites in the bowl of an electric mixer and whip until stiff.
Take the bowl off the stand and use a spatula to fold in the butter, almond meal, sifted icing sugar and flour until just combined.
Fold through the passionfruit pulp and then the chopped white chocolate.
Divide the mixture between the cases and sprinkle the top of each one with a couple of flaked almonds.
Bake for 20-25 minutes or until a cake tester inserted in the middle comes out clean.
Transfer to a wire rack to cool completely and dust with icing sugar to serve.
Pour mixture into friands pan or cupcake cases, bake 25 minutes. Dust with icing sugar when the cake is cool.

Nutrition

Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations