Paleo Jersey caramels
Paleo Jersey caramels are gluten and dairy free and vegan. They easy to make perfect when you need a quick snack.
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Servings: 20
Calories: 97kcal
Ingredients
- 2 cups desiccated coconut
- 12 medjool dates seeds removed
- 1 teaspoon vanilla bean paste
- A pinch of salt
Instructions
- Combine the ingredients in the bowl of a food processor and process until fine.
- Line the base and sides of a loaf tin and press the mixture in, smoothing it out with a spoon.
- Refrigerate for at least two hours to set and then cut into squares.
- Store in the fridge.
Nutrition
Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
