Ingredients
- 1 teaspoon coconut oil
- 1 cup of raw almonds
- 1 cup of organic dates seeds removed
- 3-4 tablespoons of best quality cocoa powder
- Shredded coconut to coat
Instructions
- Place all ingredients, except the coconut in the food processor and blitz until combined (about a minute).
- Pour the coconut into a bowl.
- Roll the mixture into small bite-size balls and roll/press into the shredded coconut.
- Place them on a plate and refrigerate for at least 15 minutes.
- Keep refrigerated.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
