Ingredients
- 500 g carrots peeled and cut into 2cm chunks
- 1 clove garlic peeled
- Juice of ½ a lemon
- 1 ½ tablespoon olive oil
- ¼ teaspoon cumin
- ⅛ teaspoon ground coriander seed
- ⅛ teaspoon smoked paprika
- Salt & pepper to taste
Instructions
- Steam the carrots until soft.
- Throw everything in the blender and process until it reaches the desired consistency. Either leave it chunky or make it nice and smooth.
- You may need to add a little extra oil.
- Refrigerate until cold then server with biscuits or veges.
Notes
Paleo and vegan.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
