Orange passionfruit and blueberry muffins
These orange, passionfruit and blueberry muffins are a fruity, fluffy treat perfect for lunchboxes, morning tea or an easy make-ahead snack.
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Servings: 12
Calories: 269kcal
Ingredients
- 1 cup wholemeal flour
- 1 cup rolled oats
- ½ cup brown sugar packed
- ½ teaspoon of cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 125 g 4oz coconut oil
- 1 cup plain Greek yogurt
- 1 large egg beaten
- ½ teaspoon vanilla extract
- 100 g 3oz blueberries
- Zest of 1 orange
- 2 passionfruit
Instructions
- Preheat oven to 180C (400F) degrees fan-forced and line a 12-cup standard muffin tin with paper liners.
- In a large bowl stir together the flour oats, brown sugar, cinnamon, baking powder, baking soda and salt.
- In another bowl, whisk together melted coconut oil, yogurt, egg and vanilla.
- Pour the wet ingredients into the dry ingredients and use a spatula to fold it all together until just combined.
- Fold through the zest, blueberries and passionfruit.
- Divide the batter between the muffin liners.
- Bake for 15-18 minutes, or until a tester inserted in the middle comes out clean.
- Remove from oven and cool on a wire rack.
Nutrition
Calories: 269kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 197mg | Potassium: 180mg | Fiber: 4g | Sugar: 12g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
