Onion marmalade
If you’re looking for a simple, quick onion marmalade recipe (a delicious condiment), look no further than this 5 ingredient version.
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Servings: 20
Calories: 219kcal
Ingredients
- 1 kg sugar
- ¼ cup balsamic vinegar
- 1 ¾ cup white vinegar
- 3 tablespoon salt
- 1 kg onions sliced into rings
Instructions
- In a big saucepan, stir the sugar, vinegars and salt together and then bring to the boil.
- Add the onions to the pot and stir them through then bring it to a boil again.
- Reduce it to a simmer and leave it to cook away for 2 - 2 ½ hours or until the onion is transparent and the liquid is thick and syrupy.
- Transfer it into sterilised jars.
Notes
Makes 1L.
Nutrition
Calories: 219kcal | Carbohydrates: 55g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1050mg | Potassium: 78mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
