- 200 g pitted dates
- 150 g desiccated coconut
- 20 g raw cacao powder
- 150 g dried goji berries roughly chopped in the food processor
- 20 g coconut flour
- 50 g coconut oil
- 50 g extra desiccated coconut for rolling
Place dates in a large, heat-proof jug and cover with freshly-boiled water and leave to sit for 15 minutes.
Drain dates then use a food processor to process into a smooth paste.
Add the remaining ingredients (except the extra coconut) and process just until everything is incorporated.
Roll the mixture into balls using about a level tablespoon of mixture at a time.
Roll the balls in coconut to coat then refrigerate until serving
Calories: 122kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 6mg | Potassium: 135mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1mg