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No churn salted caramel ice cream

No churn salted caramel ice cream

This no-churn salted caramel ice cream is creamy, rich, and incredibly easy to make – no ice cream maker required. Just mix, freeze, and enjoy!
5 from 6 votes
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Course: Dessert
Cuisine: Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 L
Calories: 1668kcal
Author: Claire Cameron

Ingredients

  • 300 g cream whippable
  • 175 g condensed milk
  • 2 tablespoon salted caramel sauce

Instructions

  • Place the cream, condensed milk and salted caramel sauce in the bowl of an electric mixer fitted with the whisk.
  • Whisk until fluffy with stiff peaks.
  • Spread into a freezer container and freeze until serving.

Nutrition

Calories: 1668kcal | Carbohydrates: 127g | Protein: 23g | Fat: 124g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Cholesterol: 399mg | Sodium: 440mg | Potassium: 961mg | Sugar: 127g | Vitamin A: 4913IU | Vitamin C: 7mg | Calcium: 715mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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