Ingredients
- 2 crushed bananas
- ½ cup brown sugar
- ¾ cup plain AP flour
- ¼ cup rolled oats
- 65 g 2oz butter, melted
- 1 beaten egg
- ½ tablespoon Greek yoghurt
- ½ teaspoon baking powder
- ½ tablespoon vanilla
- ½ teaspoon cinnamon
- pinch of salt
- 2 tablespoon toasted muesli
Instructions
- Pre-heat the oven to 160C (320F) fan-forced. Line a mini muffin tin with paper cases or grease it well.
- In a medium bowl, combine the bananas, butter, egg, yoghurt and vanilla.
- In another bowl, combine the sugar, flour, oats, baking powder, cinnamon and salt.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Gently stir them together until everything is just combined.
- Spoon the batter into the muffin tins.
- Sprinkle each one with a little muesli.
- Bake the muffins for 15-18 minutes or until a tester comes out clean and they are golden on top.
- Leave them to rest in the tins for 5 minutes and then transfer to a wire rack to cool completely.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
