Milo Biscuits
Milo biscuits - the perfect Australian treat. They're quick and easy to bake. With just 5 ingredients they taste delicious.
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Servings: 40
Calories: 62kcal
Ingredients
- 125 g butter
- ¾ cup caster sugar
- 1 free-range egg
- 1½ cups self-raising flour
- ½ cup Milo
Instructions
- Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy.
- Scrape the sides then beat in the egg.
- Add the flour and Milo and mix slowly until a dough forms.
- Using a level tablespoon of dough at a time, roll it into balls and place on the trays leaving at least 4cm between each one.
- Flatten the balls slightly and bake for 15 minutes.
- Leave to rest on the trays for 5 minutes and then transfer to a wire rack to cool completely.
Notes
Store: Store in an air-tight container or freeze in ziplock bags.
Tip: You can also make the dough to the rolling stage and freeze the dough balls. Leave to thaw on the oven tray before pressing and baking.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 25mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
