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Mediterranean sausage bake
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
5
Author:
Claire Cameron
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2x
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Ingredients
▢
24
beef chipolatas
▢
2
red capsicum
sliced
▢
100
g
3.5oz low-fat feta, crumbled
▢
1
small lemon
cut into 8 wedges
▢
1
tablespoon
oregano leaves
fresh or dried
▢
1
red onion cut into wedges
Instructions
Pre-heat the oven to 180C(356F) fan-forced.
Spray a large baking dish with a little oil.
Lay out the capsicum and onion wedges then place the chipolatas on top.
Sprinkle with feta and oregano and tuck in the lemon wedges.
Season with salt and pepper.
Bake for 20 minutes or until the sausages are cooked through.
Serve warm.
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@clairekcreations