Ingredients
- 24 beef chipolatas
- 2 red capsicum sliced
- 100 g 3.5oz low-fat feta, crumbled
- 1 small lemon cut into 8 wedges
- 1 tablespoon oregano leaves fresh or dried
- 1 red onion cut into wedges
Instructions
- Pre-heat the oven to 180C(356F) fan-forced.
- Spray a large baking dish with a little oil.
- Lay out the capsicum and onion wedges then place the chipolatas on top.
- Sprinkle with feta and oregano and tuck in the lemon wedges.
- Season with salt and pepper.
- Bake for 20 minutes or until the sausages are cooked through.
- Serve warm.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
