Mars Bar slice
Mars Bar slice is a quick and easy recipe for a delicious, rich chocolate slice. Just 3 ingredients needed.
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Servings: 24
Calories: 63kcal
Ingredients
- 50 g 2oz butter
- 4 Mars Bars 52g
- 3 cups Rice Bubbles
Instructions
- Break the Mars Bars up and place them together with the butter in a saucepan. Heat it over medium heat until it has all melted together. Remove the pan from the heat and stir in the rice bubbles until they are all coated.
- Spread the mixture into a lined tin and drizzle with melted chocolate.
- Refrigerate for at least one hour then remove and cut into squares. Store it in the fridge.
Notes
Mars Bar Slice Variations
- Double Chocolate Mars Bar Slice: Add ½ cup of dark chocolate chips to the mixture for an extra chocolatey treat or drizzle the finished bar with extra melted dark chocolate.
- Nutty Mars Bar Slice: Mix in ½ cup of chopped peanuts or slivered almonds for added crunch.
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 28mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
