Combine all the ingredients together in a bowl or jug.

Heat a non-stick frying pan over medium heat (or if it’s non-stick add a bit of coconut oil to the pan).

Using a tablespoon of batter at a time, spoon it into the frying pan (you can do a few at once depending on the size of your pan).

When bubbles start to appear on top and remain as holes when they pop, use a spatula to flip them over and cook for another minute or two on the other side then remove to a plate lined with a napkin or tea towel and wrap them to keep them warm.

Repeat with the remaining batter.

Serve with maple syrup.