Make your own jelly lollies
Make your own jelly lollies - all you need is you favourite fruit juice, gelatine powder and honey. They're super easy and simple to make and are actually a delicious, healthy snack option.
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Servings: 10
Calories: 38kcal
Ingredients
- 350 ml fruit juice
- 30 - 60 g raw honey or maple syrup/rice malt syrup/agave syrup (The amount depends on how sweet you would like them and on what sort of juice you're using. Some are sweeter than others).
- 35 g powdered gelatine
Instructions
STOVE TOP
- Mix all the ingredients together in a small saucepan and set aside until the gelatin has absorbed most of the water (about 10 minutes).
- Heat the mixture over low heat, stirring constantly until the gelatin has dissolved.
- Transfer the mixture to a heatproof jug and pour the jelly into your moulds. Leave them to sit for about 10 minutes then put them in the freezer for another 10 minutes. If you're patient you can put them in the fridge to set.
- Remove the jellies from the moulds and store in an air-tight container in the fridge.
THERMOMIX
- Add all ingredients into the bowl of the Thermomix (careful not to pour the gelatine on the middle of the blade or it will stick to it) - heat 4 minutes/50 degrees/Speed 2.
- Pour into silicon moulds and place in fridge for a few hours to set.
- Remove from the moulds and store in an air-tight container in the fridge.
Notes
Tip: Use a turkey baster or large dropper to pour jelly mix into smaller moulds.
Jellies didn't set?: Some juices are a bit higher in acidity & can take more gelatine to set. Just re-heat the jellies, add 5-10g more gelatine and reset the jelly lollies.
Nutrition
Calories: 38kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 8mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
