Ingredients
- 3 cups rolled oats
- ¼ cup dessicated coconut
- ½ cup mixed seeds and nuts
- ¼ cup chopped macadamia nuts
- 1 teaspoon cinnamon
- ½ cup apple juice
Instructions
- Pre-heat the oven to 120C(250F) fan-forced.
- Line a large baking tray or large baking dish with baking paper.
- Combine all the dry ingredients together in a large bowl.
- Stir in the apple juice until all the oats are coated.
- Spread the muesli onto the baking sheet so it is evenly spread.
- Bake for one hour or until golden. Run a fork through it every 15 minutes to make sure it cooks evenly.
- Leave to cool completely on the tray.
- Store in an air-tight container in the fridge.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
