Macadamia Dukkah
A super easy and simple to make macadamia dukkah that makes a perfect edible Christmas gift for your friends and family.
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Servings: 1.5 cups
Calories: 975kcal
Ingredients
- 1 cup macadamia nuts
- ½ cup sesame seeds
- 1 tablespoon ground coriander
- 2 tablespoon ground cumin
- 1 teaspoon crushed black pepper
- 1-2 teaspoon flaked sea salt
- 1 teaspoon chili flakes optional
Instructions
- Pre-heat the oven to 180C(356F) fan-forced.
- Lay the nuts on a lined baking sheet and roast until golden (about 10 minutes) then set aside to cool.
- Heat a frying pan then gently toast the sesame seeds until golden.
- Transfer them to a bowl and set aside to cool.
- Put the coriander and cumin in the pan and cook, stirring, until fragrant then add to the bowl with the sesame seeds.
- When the nuts are cooled, pop them in a food processor and process for a couple of seconds until chopped up finely.
- Add the rest of the ingredients and process again for a few seconds or until it reached the consistency you want.
- Don't over-process or it will turn into a paste.
- Divide between sterilised jars.
Nutrition
Calories: 975kcal | Carbohydrates: 31g | Protein: 18g | Fat: 95g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 64g | Sodium: 1597mg | Potassium: 792mg | Fiber: 17g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 2mg | Calcium: 673mg | Iron: 17mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
