Macadamia brownies with lemon myrtle
If you’re after a twist on classic brownies, you’ll love these macadamia brownies with lemon myrtle. The buttery macadamias mixed with a hint of lemony flavour make them a delicious treat that’s perfect for sharing or enjoying yourself.
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Servings: 12
Calories: 256kcal
Ingredients
- 90 g 3oz unsalted butter
- 120 g 4oz dark chocolate, chopped
- 2 large free-range eggs lightly beaten
- 225 g 7.5oz raw sugar
- 90 g 3oz wholemeal flour
- 1 teaspoon lemon myrtle
- 50 g 2oz macadamia meal
- ¼ cup roasted salted macadamias, chopped
- Icing sugar for dusting
Instructions
- Pre-heat the oven to 160C (350F) fan-forced and grease and line a loaf tin so the paper extends over the long sides.
- Place the butter and dark chocolate in a large, microwave-safe bowl.
- Microwave for 20 seconds and take out and stir. If not smooth then return to the microwave for 20 seconds at a time.
- Set aside to cool for 5 minutes.
- Whisk in the eggs then the sugar.
- Stir through the flour, lemon myrtle and macadamia meal and then fold in the chopped macadamias.
- Spread into the tin and bake for 30-35 minutes.
- Leave to cool in the tin on a wire rack.
- Slice up and dust with icing sugar to serve.
Nutrition
Calories: 256kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 64mg | Potassium: 116mg | Fiber: 2g | Sugar: 21g | Vitamin A: 231IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
