Ingredients
- 30 g 1oz butter
- 60 g 2oz honey
- ½ teaspoon vanilla extract
- 2 large very ripe bananas, mashed
- 150 g 5oz wholemeal flour
- 1 heaped teaspoon baking power
- ½ teaspoon bicarbonate soda
- ½ teaspoon cinnamon
- ½ teaspoon mixed spice
- 1 tablespoon crushed walnuts
- pinch of Salt
Instructions
- Pre-heat the oven to 180C(360F) fan-forced.
- Line a 6-hole muffin tin with muffin papers.
- Place the butter, honey and vanilla in a heat-proof jug and microwave it in short bursts until the butter has melted. Combine the butter jug contents with the mashed banana in a big bowl.
- Add the flour, baking powder, baking soda, cinnamon, mixed spice, salt and walnuts and stir until the mixture is just combined. You don't want to over mix muffins - they're meant to be lumpy.
- Spoon the mixture into the paper cases and leave to sit for a few minutes.
- Bake for 25 minutes.
- Leave to cool slightly in the tin then gobble them up (or transfer to a wire rack to cool completely).
Nutrition
Calories: 190kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
