Ingredients
- Heart shaped jellies
- 2 boxes of raspberry jelly or strawberry if you prefer
- 10 g 0.3oz gelatine powder
- 3 cups boiling water
Instructions
- Place the boiling water, jelly mixes and gelatine in a heat-proof bowl and stir until the crystals are dissolved.
- Pour the mixture into a wide dish and refrigerate until set (about 3 hours).
- Cut shapes out of the jelly using a cookie cutter or fondant icing cutter.
Enjoy!
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
