Lemonade scones
3 ingredient scones (or lemonade scones) are the simplest, lightest, fluffiest scones you'll ever make.
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Servings: 12
Calories: 190kcal
Ingredients
- 3 cups of self-raising flour
- 1 cup lemonade Sprite, 7-UP not traditional lemonade
- 1 cup pure cream 35% fat
Instructions
- Pre-heat the oven to 190C (374F) fan-forced.
- Gently mix the three ingredients in a large bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and flour your hands. Gently pat the dough together and then flatten it gently into a disc.
- Use cookie cutters (or a floured glass) to cut out the scone rounds and place them on a lined baking tray so they are almost touching.
- You can press the off-cuts together to make a few more scones.
- Bake the scones for 20 minutes or until they turn golden.
- Transfer them to a wire rack to cool.
- Serve scones with whipped cream and jam.
Notes
Tip: Don't twist the cutter when cutting scones. Press and jiggle.
Tip: Make sure you put the scone dough circles touching each other on the tray. This will help them rise.
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 7mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
