Pre-heat the oven to 160C(320F) fan-forced and grease and line a loaf tin so the paper extends over the long sides.

In the bowl of a Thermomix or food processor, blitz the eggs and coconut sugar together until light in colour and airy (speed 5 on the Thermi - about 30 seconds).

Add the oil and give a quick mix.

Add the carrot, bananas, cinnamon, coconut milk and vanilla and mix until the mixture is smooth (speed 7 initially then reduce to 5).

Add the almond meal, flour, wheat germ and baking soda and mix to combine.

Scrape down the sides and mix again.

Spread the batter into the tin and bake for 45 min - 1 hour or until a cake tester inserted in the middle comes out clean.

Leave to rest in the tin for 5 minutes and then transfer to a wire rack to cool completely.

Serve sliced fresh or toasted.