Ingredients
- 1 ½ cups bolognese sauce
- 1 cup low-fat cottage cheese
- 1 tablespoon shredded basil
- ½ cup mozzarella grated
- 24 gow gee pastry rounds
Instructions
- Grease a 6-hole muffin tin an line each hole with 3 pastry rounds. Pre-heat the oven to 180C/360F fan-forced.
- Spread 1-2 teaspoons of cottage cheese mixed with basil on the bottom of each one.
- Top with 1-2 teaspoons of bolognese sauce then sprinkle with cheese.
- Cover with another gow-gee pastry then repeat finishing with the cheese.
- Bake the lasagnas for about 15 minutes or until the cheese has melted and the pastry is golden.
Notes
Makes 6 mini lasagnas
Nutrition
Calories: 180kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
