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–+ servings

Individual lasagnas

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Servings: 3
Calories: 180kcal
Author: Inspired by [url href="http://www.canyoustayfordinner.com/2010/11/04/petite-lasagnas/"]Can you stay for dinner[/url]

Ingredients

  • 1 ½ cups bolognese sauce
  • 1 cup low-fat cottage cheese
  • 1 tablespoon shredded basil
  • ½ cup mozzarella grated
  • 24 gow gee pastry rounds

Instructions

  • Grease a 6-hole muffin tin an line each hole with 3 pastry rounds. Pre-heat the oven to 180C/360F fan-forced.
  • Spread 1-2 teaspoons of cottage cheese mixed with basil on the bottom of each one.
  • Top with 1-2 teaspoons of bolognese sauce then sprinkle with cheese.
  • Cover with another gow-gee pastry then repeat finishing with the cheese.
  • Bake the lasagnas for about 15 minutes or until the cheese has melted and the pastry is golden.

Notes

Makes 6 mini lasagnas

Nutrition

Calories: 180kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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