• Mix yeast with water and set aside.
• Sift flour and add salt, sugar and baking powder and mix together.
• Add yoghurt and mix together, then add water with yeast and mix.
• Form into a dough by kneading on a floured surface.
• Place dough back into bowl, cover and leave to rest for about 4 hours or until dough rises well. I think I left mine for 3.
• Preheat oven to 230-240°C (450F-460F) and place 2 trays in the oven to heat. I used my pizza stone for one of them. It's a good idea to use it if you have one.
• Divide dough into 6 equal parts and roll into rectangles 6mm thick. Clearly mine are nothing like rectangles. It doesn't really matter what they look like just so long as they're about 6mm thick.
• Pat each naan with a little water before they go in the oven.
• Line baking trays (or pizza stone) with baking paper and bake naans until brown spots appear. Take them out of the oven and wrap in a damp cloth. If you don't do this they'll be crispy and noone likes crispy naan bread!

These freeze very well and come back to life with a quick zap in the microwave.

Enjoy!