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How to make scented soy candles
Learn how to make scented soy candles at home.
Prep Time
10
minutes
mins
Active Time
10
minutes
mins
Additional Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
DIY
Cuisine:
non-food
Yield:
1
candle
Author:
Claire Cameron
Cost:
$10
Equipment
Sticky tape
Skewers
Materials
Glass jars or old candles in jars
Boiling water
Candle wicks
Soy wax flakes
Essential oils
Instructions
If you are using old candles, pour the boiling water into the old containers and leave to cool.
Remove the wax floating on the top.
Use dishwashing liquid and hot water to clean up any excess wax or soot.
Dry the glass containers.
Cut small pieces of sticky tape and fold to make double-sided tape then place in the middle of the bottom of each jar.
Cut the wicks so that about 4cm comes out the top of the jar.
Use a skewer to press them into the sticky tape so they stick to the bottom.
Place a skewer over the top and wrap the wick to hold it up in the middle.
Measure out the soy wax flakes (you will need double the amount - eg if your candle is 1 cup capacity, you will need 2 cups of soy wax flakes).
Place the flakes in a heat-proof jug and microwave for 1 minutes.
Remove and stir then microwave for 1 minute again then stir.
If there are still solid flakes, microwave for 20 seconds at a time until dissolved.
Add the fragrance oil, stir and then pour the wax into the jars.
Make sure the the wicks are in the centre then leave the wax to set for 12 hours.
Trim the wicks to 1 inch.
Notes
Please exercise extreme caution when working with hot wax.