How to grease and line a round cake tin
Learn how to quickly and easily line a round cake tin of any size (and really any shaped cake tin with a flat bottom) so your cakes don't stick to the bottom of the tin.
Materials
- Cake tin
- Pen
- Butter
- Baking paper
- Scissors
Instructions
- Cut a piece of baking paper big enough to cover your cake tin.
- Lay the sheet of baking paper on the bench and place the tin on top then carefully trace around it.
- Cut out the shape of the tin along the line.
- Scrunch up the off-cuts of paper and use it to spread the butter on the bottom and sides of the tin.
- Press the cut out baking paper into the tin then butter over that too.
- Your tin is ready.
Video
Notes
If you have a tin that you use regularly, cut a few circles at a time to save you having to do a new one each time.
