How to cook rice on the stove
How to cook rice on the stove so it is light and fluffy.
Print
Pin
Save
Servings: 4 cups
Calories: 370kcal
Ingredients
- 2 cups white long-grain rice
- 3 cups water or bone broth
- Spices optional - I use ½ teaspoon Turmeric powder
- 1 tablespoon Ghee optional
Instructions
- Soak the rice - cover the rice in a bowl with cool, filtered water and leave for 3-24h.
- Rinse the rice well.
- Place all the ingredients in a pot and bring to the boil.
- Give it a quick stir, reduce the heat to a simmer, cover and cook for 12 minutes.
- Turn off the heat and leave to rest for 10 minutes.
- Remove the lid and fluff with a fork.
Notes
Rice can be frozen. Recipe can be successfully halved & same method used.
Nutrition
Calories: 370kcal | Carbohydrates: 74g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 14mg | Potassium: 106mg | Fiber: 1g | Sugar: 0.1g | Calcium: 31mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
