Hot dog rolls
These soft and fluffy homemade hot dog rolls are so much better than store-bought. Perfect for barbecues, lunchboxes, or a fun family dinner.
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Servings: 8
Calories: 256kcal
Ingredients
- 3 ½ cups Baker's flour
- ¼ cup caster sugar
- 1 ¼ teaspoon salt
- 1 tablespoon instant yeast
- 2 tablespoon butter
- 1 large free-range egg
- ¾ to 1 cup lukewarm water
- Extra melted butter for brushing
Instructions
- In the bowl of an electric mixer, combine the flour, sugar, salt and yeast.
- In a small bowl, whisk together the butter and egg.
- Add it to the bowl with the dry ingredients then, with the dough hook running, slowly add the water until the dough comes together and away from the sides.
- Knead until smooth.
- Take the bowl off the stand, shape the dough into a ball and put it back in the bowl, cover and rest until doubled in size.
- Punch down the dough and divide it into 8 pieces.
- Shape each piece into a log shape and place the buns on a lightly greased or baking paper-lined tray, cover and let rise for about an hour, until almost doubled in size.
- Pre heat the oven to 160C fan-forced (375°F).
- Brush the buns with melted butter and bake 15 to 18 minutes, until golden.
- Remove them from the oven to a wire rack.
- For soft buns, cover with a tea towel while cooling.
Nutrition
Calories: 256kcal | Carbohydrates: 46g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 396mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 0.001mg | Calcium: 13mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
