Healthy potato salad
A healthy potato salad made without mayo or cream.
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Servings: 6
Calories: 196kcal
Ingredients
- POTATOES
- 1 kg chat or baby cream delight potatoes well-scrubbed
- 3 tablespoon flat-leaf parsley roughly chopped
- 3 tablespoon chives roughly chopped
- Finely grated zest of one ½ a lemon
- Sea salt flakes & freshly ground pepper
Dressing
- 1 teaspoon wholegrain mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 tablespoon lemon juice
- 3 tablespoon olive oil
Instructions
- Place the potatoes in a large saucepan and completely cover them with cold (from the tap) water. Pop the lid on and bring the pot to a boil then cook for 12-15 minutes or until tender.
- Drain then and set aside for 15 minutes to cool.
Dressing
- To make the dressing, whisk all the ingredients together and then season with salt and pepper.
- Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.
- Season with salt and pepper and toss well so all the potatoes are coated.
- Serve on a platter and watch it disappear.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 723mg | Fiber: 4g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 37mg | Calcium: 25mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
