Ingredients
- 1 cup plain AP flour
- 1 teaspoon baking soda
- ¼ cup peanut butter
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- ⅓ cup honey
- 1 egg
- 1 cup shredded carrots
- ¼ cup carob chips
Instructions
- Mix everything together in a large bowl.
- Pour the batter into a tin and bake at 160C (320F) fan-forced for 40-45 minutes.
- Ice the cake with melted carob combined with cream cheese.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
