Ham and Pesto Party Pinwheels
This is one easy party finger food recipe you must try.
Print
Pin
Save
Servings: 10
Calories: 158kcal
Ingredients
- 1 sheet puff pastry
- 1 tablespoon basil pesto
- 1 tablespoon sweet chili sauce
- ¼ cup grated parmesan cheese
- ¼ cup chopped ham or prosciutto
Instructions
- Pre-heat the oven to 200C fan-forced and line a baking tray with baking paper.
- Lay out a sheet of puff pastry (one sheet makes 10 pinwheels) and spread with pesto and sweet chili sauce.
- Sprinkle with grated parmesan and chopped ham then roll up as tightly as possible.
- Use a sharp serrated knife and cut the roll into 10 even slices (you may need to wipe the knife between cuts).
- Place the rolls flat on the baking tray leaving 1-2cm between each one and bake for 20-25 minutes or until golden.
Nutrition
Calories: 158kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 173mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 52IU | Calcium: 27mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
