Ingredients
- Greek yoghurt plain I used homemade
- a little salt
- coating - fresh or dried herbs and spices dukkah or anything else you can think of
Instructions
- Line a strainer with cloth and place it over a bowl. Mix the yoghurt with a little salt then tip it into the strainer and leave it to drain in the fridge overnight.
- Shape the cheese into balls and roll in the coating.
- Keep chilled.
- Alternatively, use the cheese as a spread.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
