Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper.

In the bowl of an electric mixer, mix all the ingredients together until they form a dough.

Use a teaspoon of dough at a time and roll it into balls then place on the lined baking trays leaving at least 3cm between each one.

Press down lightly to flatten a little.

Bake for 10-15 minutes depending whether you would like a chewy or crunchy biscuit.

Leave to sit on the trays for 5 minuted and then use a cookie slice to transfer the biscuits to a wire rack to cool completely.

Store in an air-tight container.