Gluten free chocolate chip muffins
Gluten free chocolate chip muffins are perfect for snacks. Finally a healthy chocolate muffin so delicious you won’t notice that they’re dairy, gluten and refined-sugar free.
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Servings: 12 muffins
Calories: 349kcal
Ingredients
- 2 large ripe bananas mashed
- 2 free-range eggs
- ¼ cup coconut oil melted (or butter) I also made these the second time with olive oil and they were just as good
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 ½ cup almond meal
- ¼ cup cacao
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup finely chopped best-quality dark chocolate
Instructions
- Preheat the oven to 160C(320F) fan-forced and line a muffin tin with liners (or use a greased silicone baking tin).
- Place the mashed banana in a big bowl and stir in the eggs, coconut oil, maple syrup and vanilla.
- In another bowl, stir together the almond meal, cacao, baking soda and salt.
- Stir the dry ingredients into the wet then fold in the chocolate.
- Divide the batter between the 12 holes of the tin and bake for 25-30 minutes or until a cake tester inserted in the middle comes out clean.
- Transfer to a wire rack to cool.
Nutrition
Serving: 1g | Calories: 349kcal | Carbohydrates: 28g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 33mg | Sodium: 219mg | Fiber: 5g | Sugar: 17g
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
