Ginger nut and seed balls
Choc ginger nut and seed balls - healthy, vegan, gluten-free delicious snack. They're also quick and easy to make.
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Servings: 20
Calories: 61kcal
Ingredients
- 1 cup dry roasted almonds
- 12 dates pitted
- 2 tablespoon raw cacao
- 2 teaspoon ginger powdered
- 1 teaspoon vanilla bean paste
- 1 tablespoon sesame seeds
- 1 tablespoon sunflower seeds
Instructions
- Place all the ingredients in the bowl of a food processor and process until it comes together. You may have to add a little water to make the mixture stick together.
- Use a tablespoon of mixture at a time and roll into balls.
- Refrigerate until serving.
Nutrition
Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 0.4mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
