Garlic Bugs on the Barbeque
Garlic bugs on the barbeque - how to prepare Moreton bay bugs for cooking on the barbeque (including recipe).
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Servings: 4
Calories: 29kcal
Ingredients
- 1 tablespoon butter
- 2 teaspoon crushed garlic or two cloves if fresh
- 8 bugs
Instructions
- Use a sharp knife to very carefully cut the bugs in half down the middle.
- Place bugs, meat side down on a well-oiled hot plate.
- After two minutes, flip onto their back and baste with garlic butter marinade.
- Put down the hood (if you have one) and cook for about another 5 minutes (test them before you take them off).
- Eat!
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 89IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.05mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
