Fresh zucchini salad
Marinated zucchini salad is refreshing, delicious and goes perfectly with grilled meats for a light summer lunch.
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Servings: 8
Calories: 162kcal
Ingredients
- 4 tablespoon olive oil
- 2 cloves garlic crushed
- 8 large zucchini sliced lengthways
- 4 tablespoon red wine vinegar
- 4 tablespoon extra virgin olive oil
- Sea salt flakes and freshly ground black pepper
- ½ cup mint shredded
Instructions
- Combine the oil and garlic in a bowl and brush the zucchini slices with it.
- Pre-heat a BBQ grill or griddle pan on the stove.
- Cook the zucchini in batches for a few minutes on each side until it is charred and tender then transfer to a serving plate.
- Make the dressing by whisking together the red wine vinegar, olive oil and salt and pepper.
- Pour it over the zucchini and scatter the mint leaves then set it aside to cool to room temperature.
- Cover and refrigerate for at least 3 hours.
Nutrition
Calories: 162kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 18mg | Potassium: 534mg | Fiber: 2g | Sugar: 5g | Vitamin A: 512IU | Vitamin C: 36mg | Calcium: 40mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
