Frango ice cream - sugar-free
This Frango ice cream is a creamy, delicious treat you can enjoy guilt-free — it’s sugar-free, packed with flavour, and incredibly easy to make. Perfect for a light dessert or a special treat any time.
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Servings: 2
Calories: 124kcal
Ingredients
- 1 cup frozen diced mango
- 1 cup frozen raspberries
- ½ cup Greek yoghurt
Instructions
- Combine all the ingredients in a blender or food processor until smooth.
- Serve immediately.
Nutrition
Calories: 124kcal | Carbohydrates: 22g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 229mg | Fiber: 5g | Sugar: 16g | Vitamin A: 945IU | Vitamin C: 46mg | Calcium: 90mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
