Edamame just like the Japanese restaurants

Japanese edamame in a white bowl sprinkled with sea salt on a red tablecloth.

Edamame just like the Japanese restaurants

Your favourite Japanese sushi restaurant starter - edamame - but made at home. All you need is a bag of frozen edamame & just 15 minutes. There are lot of flavour options (shared below) but the classic Japanese way is simply with salt.

4.67 from 3 votes

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Course: Appetizer

Cuisine: Japanese

Servings:

Calories: 122kcal

Author: Claire Cameron

Ingredients

▢ 200 g 7oz frozen edamame
▢ 1 teaspoon sea salt

Instructions

Bring a pot of salted water to a rolling boil.
Add the frozen edamame and cook for 5 minutes.
Strain the edamame and sprinkle with salt.
Serve warm with extra salt if you desire it (only eat the beans inside).

Notes

Makes a snack for 2 people

Nutrition

Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations