- 1 hot dog roll
- 3 tablespoon butter softened
- 1 teaspoon minced garlic
Pre-heat the oven to 180C (390F) fan-forced.
Slice the roll 7-9 times (depending how thick you want the slices) almost to the bottom of the roll.
Smoosh the butter and garlic together until mixed up then divide it evenly between the slices and spread each one with the garlic butter.
Wrap the loaf in aluminium foil and bake for 15 minutes.
Calories: 214kcal | Carbohydrates: 11g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 240mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg