Ingredients
- 1 kg baby potatoes skin on
- 600 ml cream
- 250 g gruyere cheese cut into 2cm cubes
- 2 cloves of garlic crushed
- salt & pepper
Instructions
- Pre-heat the oven to 180C fan-forced.
- Lay the potatoes out in a single layer in the bottom of a baking dish.
- Scatter the cheese on top of and in between the potatoes.
- In a bowl, stir the cream, garlic and salt and pepper together then pour the mixture over the top of the potatoes.
- Bake for 1 hour 30 minutes or until the top is golden and the potatoes are cooked though (to test, skewer a potato, if it goes through easily then they are cooked).
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
