Place the chickpeas in a strainer and rinse under cold water until the water runs clear.

Pre-heat the oven to 180C(356F) fan-forced

Carefully remove the skins from the chickpeas and lay them in a single layer on a sheet of paper towel. Dry them completely then transfer to a bowl.

Add the oil, salt and seasoning to the bowl and toss until all the chickpeas are coated.

Place the chickpeas on a lined baking tray in a single layer.

Bake them for 30-40 minutes but check every 10 minutes and give them a toss around. Keep an eye on them after 30 minutes to make sure they don't burn.

Leave them to cool on the tray and store chickpea nibbles in an air-tight container.