Creamy cashew dressing
A quick easy salad dressings that's nutritionist approved, vegan, dairy & gluten-free, nutritious, made of whole foods and delicious.
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Servings: 1 cups
Calories: 920kcal
Ingredients
- ¾ cup raw cashews
- ¼ cup tahini
- 1 tablespoon freshly squeezed lemon juice
- 2½ tablespoon apple cider vinegar with mother
- 1 pinch of pink salt
- 2 tablespoon dijon mustard
Instructions
- Place all the dressing ingredients in a food processor with a generous splash of filtered water and blend until smooth.
Nutrition
Calories: 920kcal | Carbohydrates: 45g | Protein: 29g | Fat: 75g | Saturated Fat: 12g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 36g | Sodium: 403mg | Potassium: 1002mg | Fiber: 7g | Sugar: 7g | Vitamin A: 62IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 10mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
