Ingredients
- 250 g butter chopped
- ¼ cup caster sugar
- 200 g sweetened condensed milk ½ a can
- 2 ½ cups self-raising flour
- 250 g dark chocolate chips or chopped dark chocolate
- 110 g roasted chopped macadamia nuts
Instructions
- Pre-heat the oven to 180C fan-forced and line two baking trays with baking paper.
- Beat the butter, sugar and condensed milk together in the bowl of an electric mixer until pale and smooth.
- Add the flour, chocolate chips and nuts and mix them through until there are no dry bits.
- Roll tablespoon-sized balls of dough and place then on the trays leaving 5cm between each one.
- Gently press the dough down to flatten it.
- Bake for 10 minutes or until slightly golden.
- Leave the biscuits on the trays for 5 minutes and then transfer to a wire rack to cool completely.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
