Coconut and passionfruit pound cake
Coconut and passionfruit pound cake -it's so quick and easy to make, delicious and perfect for snack or any occasion.
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Servings: 12
Calories: 297kcal
Ingredients
- 125 g 4oz butter
- 125 g 4oz coconut oil
- 1 teaspoon vanilla bean paste
- 1 small banana
- 70 g 2oz raw sugar
- 110 g 3.5oz coconut sugar
- 4 free-range eggs
- 130 g 4oz almond meal
- 1 passionfruit
- 100 g 3oz wholemeal plain flour
- 20 g 1oz desiccated coconut
- 3 teaspoon baking powder
Instructions
- Pre-heat the oven to 160C (320F) fan-forced and grease and line a 20cm (9”) round cake tin.
- Place the butter, coconut oil, vanilla, banana and sugars in the bowl of a food processor or Thermomix and whiz them together until they are light and fluffy.
- Scrape down the sides then add the eggs one-at-a-time mixing between each one.
- Scrape down the sides again and add the almond meal, passionfruit, flour, coconut and baking powder and mix just until combined.
- Scrape the batter into the tin and bake for 50 minutes to 1 hour or until a cake tester inserted in the middle comes out clean.
- Leave to rest in the tin for 5 minutes and then transfer to a wire rack to cool completely.
- I iced mine with a simple drizzle made from icing sugar, water and a little bit of passionfruit pulp.
- Ice the cake when it is completely cooled.
Nutrition
Calories: 297kcal | Carbohydrates: 28g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 334mg | Potassium: 109mg | Fiber: 3g | Sugar: 15g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
